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Deviled eggs with relish are the perfect appetizers for any occasion. The addition of relish creates an irresistible combination of sweet, tangy, and savory.
Deviled eggs with relish? You read that right.
The secret ingredient in these crowd-pleasing deviled eggs is relish!
We’ll put a crave-worthy spin on a classic American Thanksgiving recipe, and the result is so good you’ll want to make these on every holiday or cookout.
You only need 9 ingredients for these easy appetizers, but hold on!
If you finish this mouthwatering read, you’ll find the answers to questions like:
What is the best way to boil eggs for deviled eggs?
How do you get the yolk in the middle of deviled eggs?
How do you keep deviled eggs from being lumpy?
You’ll wish you knew these deviled eggs hack sooner. 👇
What Are Deviled Eggs?
Deviled eggs are basically stuffed eggs.
To make them, you’ll slice hard-boiled eggs in half, take out their yolks, combine them with mayonnaise, mustard, and your choice of seasonings and other add-ins, then refill the egg white halves with the yolk mixture.
Considering how easy they are to make and customize, it’s a no-brainer to serve deviled eggs as appetizers at your gatherings. And with Thanksgiving just around the corner, it’s a great time to think of a new way to enjoy the classic deviled egg recipe.
Let’s make deviled eggs like how they’re enjoyed in the South! So what exactly is in his version that makes these deviled Southern?
This recipe is deviled eggs with relish!
Sweet pickle relish upgrades the deviled eggs, so every piece is a delicious mixture of savory, sweet, tangy, and, of course, a bit spicy.
Despite having the word “deviled” in their name, these deviled eggs with relish and mustard have nothing sinister in them. But one thing is certain: they are definitely “scary good.” 😋
Why You’ll Love This Recipe
- Simple But Fancy:There’s always room for a plate of deviled eggs with relish on any holiday table. They’re simple to make, and you can even dress them up with various toppings or use a piping bag with a fun piping tip to fill up the egg white halves in style!
- Make-Ahead For Less Stress:Entertaining has never been more effortless with appetizers you can make ahead of time! Jumpstart the steps for this deviled egg recipe with relish, so on the actual hosting day, you can just focus on other dishes.
- Not Your Regular Boring Deviled Eggs: I can guarantee that these deviled eggs with relish mustard and mayo will disappear quickly on your appetizer table! Their sweet-savory-tart flavor is just perfect for cutting through all the heaviness on your Thanksgiving plate.
What Do Deviled Eggs with Relish Taste Like?
Deviled eggs with relish will give you the savory creaminess that makes deviled eggs a guaranteed crowd-pleaser in the appetizer realm. But among the hundreds, if not thousands, of deviled egg recipes out there, this Southern version definitely stands out.
The addition of relish elevates the flavor of the classic favorite into something more complex and, honestly, dangerously addictive.
It just offers an unexpected sweetness that blends amazingly well with the beloved trio of eggs, mayo, and mustard.
Personally, I can inhale half a plate of these bad boys, especially if they’re extra fiery. 🥵
Everything else then works together to balance the richness of the eggs.
In this delicious appetizer recipe, you’ll get some tartness from the mustard, heat from hot sauce and paprika, dill for an herbal touch, and, of course, salt and pepper that just make the deviled eggs taste more like, well, deviled eggs.
What Are the Ingredients for Deviled Eggs?
- Eggs – Pick large, fresh eggs for deviled eggs. They typically have a more appealing ovoid shape, so they’ll also look nicer on the plate.
- Mayonnaise – You can use your favorite mayo for this deviled egg with relish recipe. For something creamy with an irresistible tang, Southerners also swear by using Duke’s on deviled eggs.
- Yellow mustard – Brightens up the rich, creamy flavor of the deviled eggs with relish.
- Sweet relish -Adds zing to the classic appetizer. This additional ingredient makes the deviled eggs taste much more complex.
- Hot sauce – Pick any hot sauce you like, but sriracha won’t let you down for deviled eggs with relish mustard and mayo.
- Salt – If you asked me, I would say that good old salt and black pepper are all the seasonings you need for deviled eggs.
- Pepper – You can also opt for hotter peppers on your deviled eggs!
- Paprika – Deviled eggs without a dusting of paprika should be a crime! It’s like serving a pasta dish with no cheese.
- Dill – I like to garnish my deviled eggs with fresh dill. It adds a distinct grassy taste that cuts through the eggs’ richness.
Tools Needed To Prepare Deviled Eggs with Relish and Mustard
Ingredient Additions & Substitutions For Deviled Eggs with Relish
Chopped bacon
What better topping to add on rich and umami eggs than bacon? The smoky, savory, crispy bacon bits also pair deliciously with the sweetness of relish in these deviled eggs.
Crumbled feta cheese
Rich and beautifully salty, feta cheese crumbles will taste absolutely divine on these deviled eggs with relish and mustard!
Butter
Want to make this deviled egg with relish recipe a tad more velvety? The secret ingredient is butter!
This addition is a total game-changer because it helps create a mouthwatering creamy texture on the filling mixture without tasting overpowering. Try it, and you’ll be hooked!
How to Make Deviled Eggs with Relish
Ingredients:
- 6 large eggs, hard-boiled
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 2 tbsp sweet relish
- Hot sauce to taste
- Salt to taste
- Pepper to taste
- Paprika for topping
- Dill for garnish
Tools you need:
Instructions:
STEP 1:Gather the ingredients for your deviled eggs with relish.
STEP 2: Slice the eggs in half. Remove their yolks and place them in a bowl.
STEP 3: Mash the yolks with a fork. Add the mayonnaise, mustard, sweet relish, hot sauce, and seasonings.
STEP 4: Mix the yolks until combined and smooth.
STEP 5: Fill the egg white halves with the yolk mixture.
STEP 6: Sprinkle paprika on the deviled eggs and garnish with dill before serving. Enjoy!
What To Serve With Deviled Eggs with Relish Mustard and Mayo
Deviled eggs with relish mustard and mayo will make the perfect appetizers or side dishes to serve alongside your Thanksgiving faves, like roasted turkey and steak!
They will also go well with crispy potatoes or even just a simple bowl of salad like our harvest bowl.
You might also love these deviled eggs with another holiday classic: pumpkin soup.
But don’t just make any pumpkin soup! Try our harvest pumpkin soup, which is like a warm hug in a bowl. 😋
And for protein, our Instant Pot garlic butter steak bites prove that restaurant-quality steak can be made effortlessly.
Tips About Making Deviled Egg Recipe with Relish
Make the most impressive deviled eggs with these tips:
- For perfectly boiled eggs, place the eggs in a single layer in a saucepan with COLD water over high heat. Once the water comes to a rolling boil, cover the pan and cook your eggs for 30 seconds. Then, remove the pan from the heat and let the eggs stand for 12 minutes.
- Want eggs with perfectly centered yolks? Just store them on their side overnight, and your eggs will have their yolks in the middle for picture-perfect deviled eggs!
- To avoid lumpy deviled eggs, push the yolks through a sieve before you whip them with the other ingredients. You can also just mix the deviled egg filling in a food processor!
How To Store Deviled Eggs
These deviled eggs with relish prove that delicious appetizers can be fuss-free to prepare! You can even make them a day in advance, so remember how to store them and keep them fresh:
- Fridge:You can refrigerate your deviled eggs for up to 2 days in an airtight container. For make-ahead, store the mashed yolks and egg whites separately, then just assemble the deviled eggs with relish before serving.
- Freezer: Can you freeze deviled eggs? I say yes, but forget about freezing the egg whites since they can turn rubbery or even gooey (yuck!) after thawing. As for the leftover egg yolk mixture, store it in a freezer-safe airtight container and use it within 2 to 3 weeks.
- Thawing: Simply defrost the leftover deviled egg mixture overnight in the fridge, then use it as you normally would. Try it on sandwiches and salads!
How do you keep deviled eggs from weeping?
Deviled eggs can “weep” or “sweat” in the fridge. This is why they’re best eaten within 2 days after refrigerating.
To keep them from getting soggy, line their containers with paper towels to absorb the moisture when you refrigerate them.
How long can deviled eggs last at room temperature?
According to the FDA, egg dishes shouldn’t be left sitting out of the fridge for more than 2 hours. In fact, if the temperatures are above 90°F, you can only leave them at room temperature for an hour.
How can you tell if deviled eggs are bad?
The good news is it’s easy to tell if you’re better off throwing out your deviled eggs. They’ll have a foul smell, and you might even notice a discoloration.
Are Deviled Eggs Made with Sweet or Dill Relish?
You can make deviled eggs with sweet or dill relish. It all depends on your preference and what you have on hand. This recipe works with both!
I think it’s also fair to say that using sweet relish on deviled eggs is more popular in the South.
But for those who prefer a more savory, herbal taste in their deviled eggs, then dill relish would be a better choice. 🤤
How to Fill Deviled Eggs
You don’t need anything fancy to fill deviled eggs. I just think it’s easier to fill the whites with a long, narrow spoon.
But for standout deviled eggs,you can also pour the yolk mixture into a piping bag and pipe the filling into the whites with your preferred piping tip.
You can have fun with the swirls!
Is It Okay to Make Deviled Eggs with Medium Boiled Eggs?
You can make deviled eggs with medium-boiled eggs, but their softer yolks will make it challenging. The solution?
Try a different approach!
Slice the eggs in half, then season them with whatever you like. But instead of the usual way of making deviled eggs, we won’t remove the egg yolks on medium-boiled eggs.
We’ll just combine mayonnaise, mustard, hot sauce, and your choice of seasonings.
Place a dollop of this mixture on each egg, and you’re done. Oh, and don’t forget the sprinkle of paprika!
FAQ About Deviled Eggs
Can you make deviled eggs with mayonnaise and relish?
Yes, you can make deviled eggs with mayo and relish. As proven by this easy deviled eggs with relish recipe, relish adds a sweet tang to the crowd-favorite egg appetizers.
How long to boil for deviled eggs?
The best deviled eggs are made from perfectly hard-boiled eggs with no green tinge around the yolk. You can boil them for 12 minutes, but consider the size of the eggs and adjust accordingly.
How many deviled eggs per person?
Making deviled eggs for a crowd? Count 2 per person! Just remember to have some extras for hardcore deviled egg fans.
What goes with deviled eggs?
Deviled eggs go with anything and everything from pickled jalapeno, blue cheese dressing, celery, onion, cheddar cheese, or even cajun seasoning.
How to serve deviled eggs
Make your savory creations more eye-catching by serving the deviled eggs on an egg plate!
Deviled Eggs with Relish
Yield: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Deviled eggs with relish are the perfect appetizers for any occasion. The addition of relish creates an irresistible combination of sweet, tangy, and savory.
Ingredients
Instructions
- Gather the ingredients for your deviled eggs with relish.
- Slice the eggs in half. Remove their yolks and place them in a bowl.
- Mash the yolks with a fork. Add the mayonnaise, mustard, sweet relish, hot sauce, and seasonings.
- Mix the yolks until combined and smooth.
- Fill the egg white halves with the yolk mixture.
- Sprinkle paprika on the deviled eggs and garnish with dill before serving. Enjoy!
Notes
- The best way to boil eggs for deviled eggs is in a saucepan, making sure the eggs are in a single layer and starting with cold water over high heat. Once it comes to a rolling boil, cover the pan and cook the eggs for 30 seconds. Remove the pan from the heat and let the eggs stand for 12 minutes. To peel, just do the ice bath method.
- Here's a trick to make Instagram-worthy deviled eggs with perfectly centered yolks: Store the eggs on their side overnight instead of leaving them upright in the carton! This will center their eggs for the most visually stunning deviled eggs this Thanksgiving. You're welcome.
- The best deviled eggs with relish have a fluffy, lump-free filling. But instead of overworking the yolk mixture with a fork (this will just make them too mushy, no thanks!) You can push the yolks through a sieve before whipping them with mayonnaise and other ingredients. You can also make the filling in a food processor!
Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 11Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 16mgSodium: 54mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
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Conclusion
Deviled eggs with relish or deviled eggs without relish? I say go for the former, or you’ll regret not trying it.
This Southern take on the classic recipe proves that a party appetizer can taste wonderfully complex. With just a few simple ingredients and, of course, relish, these deviled eggs will surely become a staple on your Thanksgiving dinner table and other occasions.
Who can turn down a velvety deviled egg with the perfect balance of richness, tanginess, and sweetness?
The delicious filling will make it hard to stick to the portion size! 😂
Love these deviled eggs with relish? Here are other appetizers and side dishes to make Thanksgiving more exciting:
- Pumpkin-Shaped Bread
- Thanksgiving Charcuterie Board
- Fall Charcuterie Board
- Apple Pear Slaw with Caramel Vinaigrette
- Gluten-Free Stuffed Mushrooms
