Skinnytaste Meal Plan (January 20-January 26) (2024)

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A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

Skinnytaste Meal Plan (January 20-January 26) (1)

Skinnytaste Meal Plan (January 20-January 26) (2)

Meal Plan

How is the weather where you are this week? It is pretty chilly here! On this week’s plan we have the Classic Potato Leek Soup but another favorite of mine is the Beef, Tomato and Acini di Pepe Soup. Of course you can check out all my soup recipes and see which one is your favorite! I love to end a cold day with a warm bowl of soup!

WW has changed their plan to now include a Blue, Purple and Green Plan. All the recipes on my blog are updated for the Blue plan. I’ve been updating all my recipes (over 2000) and have completed 2019 with the other two colors, and I am working my way down so please be patient.

Why Should Everyone Meal Plan?

Meal planning is a great way to organize your meals for the week ahead. You also save time and money in the supermarket! And of course, planning ahead helps you stick to your goals!

About The Meal Plan

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal planshere) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join mySkinnytaste Facebook Communitywhere everyone’s sharing photos of recipes they are making, you can joinhere. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2020! There was a print error last year, but it’s perfect now! You can order it here!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated WW Blue SP for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’splenty of wiggle room for co*cktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (1/20)
B: Greek Yogurt with Berries, Nuts and Honey (5B 8G 5P)
L: Hummus Avocado Toast (6B 6G 6P) with an apple (0B 0G 0P)
D: Classic Potato Leek Soup(3B 3G 2P) and Vegan Caesar Salad* (3B 1G 1P) and 2 ounces multigrain baguette (3B
3G 3P)

Totals: Freestyle™ SP 20B 21G 17P, Calories 979**

TUESDAY (1/21)
B: 1 slice whole grain bread (3B 3G 3P), 1 tablespoon peanut butter (3B 3G 3P) and 1 small banana (0B 0G 0P)
L: LEFTOVER Classic Potato Leek Soup(3B 3G 2P) and Vegan Caesar Salad* (3B 1G 1P) and 2 ounces multigrain
baguette (3B 3G 3P)
D: Turkey Taco Chili Soup (0B 5G 0P) with 2 tablespoons cheddar (2B 2G 2P) and 1 ounce avocado (1B 1G 1P)

Totals: Freestyle™ SP 18B 20G 15P, Calories 1,020**

WEDNESDAY (1/22)
B: Greek Yogurt with Berries, Nuts and Honey (5B 8G 5P)
L: Chicken Waldorf Salad (3B 4G 3P)
D: LEFTOVER Turkey Taco Chili Soup (0B 5G 0P) with 2 tablespoons cheddar (2B 2G 2P) and 1 ounce avocado (1B
1G 1P)

Totals: Freestyle™ SP 11B 20G 11P, Calories 813**

THURSDAY (1/23)
B: 1 slice whole grain bread (3B 3G 3P), 1 tablespoon peanut butter (3B 3G 3P) and 1 small banana (0B 0G 0P)
L: Chicken Waldorf Salad (3B 4G 3P)
D: Air Fryer Chicken Breasts (0B 3G 0P)with Roasted Brussels Sprouts and Butternut Squash (1B 1G 1P)

Totals: Freestyle™ SP 10B 14G 10P, Calories 854**

FRIDAY (1/24)
B: Greek Yogurt with Berries, Nuts and Honey (5B 8G 5P)
L: Chicken Waldorf Salad (3B 4G 3P)
D: Asian Farro Medley with Salmon (7B 8G 2P)

Totals: Freestyle™ SP 15B 20G 10P, Calories 889**

SATURDAY (1/25)
B: Breakfast BLT (6B 8G 6P) (recipe x 4)
L: Spinach Tortellini en Brodo (6B 6G 6P)
D: DINNER OUT!

Totals: Freestyle™ SP 12B 14G 12P, Calories 516**

SUNDAY (1/26)
B: 4-Ingredient Flourless Banana-Nut Pancakes (4B 6G 3P) (recipe x 4) with 1 tablespoon maple syrup (3B 3G 3P)
L: LEFTOVER Spinach Tortellini en Brodo (6B 6G 6P)
D: Cheese Stuffed Turkey Meatloaf # (7B 8G 7P) with Roasted Asparagus (0B 0G 0P)
Totals: Freestyle™ SP 20B 23G 19P, Calories 916**

*Set aside a serving of salad with dressing on the side for lunch Tues.

**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.
# Freeze any leftover you/your family won’t eat.

Skinnytaste Meal Plan (January 20-January 26) (3)

*Google doc

Shopping List

Produce

  • 4 medium leeks
  • 2 medium Russet potatoes
  • 1 pound Brussels sprouts
  • 1 pound butternut squash
  • 3 small radishes
  • 7 ounces shiitake mushrooms
  • 2 ounces cremini mushrooms
  • 2 medium apples
  • 2 small and 4 medium bananas
  • 4 medium lemons
  • 2 (6-ounce) container fresh berries (your choice)
  • 1 pound asparagus
  • 1 large shallot
  • 1 small head garlic
  • ½ pound red seedless grapes
  • 1 small cucumber
  • 1 small bunch celery
  • 1 medium carrot
  • 3 small heads Romaine lettuce
  • 1 small head Iceberg lettuce
  • 1 small container microgreens (optional, for Caesar Salad)
  • 1 (5-ounce) clamshell/bag baby spinach
  • 1 (5-ounce) clamshell/bag baby arugula
  • 1 large bunch scallions
  • 1 small bunch/container fresh thyme
  • 1 small bunch/container fresh chives (can sub 2 tablespoons scallion greens in Caesar Salad, if
    desired)
  • 1 (2-inch) piece fresh ginger
  • 3 ounces sugar snap peas
  • 1 medium bell pepper (any color)
  • 1 medium (5-ounce) and 1 large (6-ounce) Hass avocado
  • 2 large beefsteak or vine-ripened tomatoes
  • 1 small and 1 medium yellow onion
  • 1 small white onion

Meat, Poultry and Fish

  • 20 ounces 99% lean ground turkey
  • 2 pounds 93% lean ground turkey
  • 1 (14-ounce) wild salmon fillet
  • 2 ¼ pounds (5) boneless, skinless chicken breasts
  • 1 package center-cut bacon

Grains*

  • 1 large loaf whole grain sliced bread
  • 1 (10-ounce) multigrain baguette
  • 1 package Italian seasoned breadcrumbs
  • 1 small package pearled farro
  • 1 package quick oats
  • 1 small package unbleached all-purpose flour

Condiments and Spices

  • Extra virgin olive oil
  • Canola or vegetable oil
  • Cooking spray
  • Olive oil spray (or get a Misto oil mister)
  • Kosher salt (I like Diamond Crystal)
  • Pepper grinder (or fresh peppercorns)
  • Honey
  • Crushed red pepper flakes
  • Dijon mustard
  • Light mayonnaise
  • Garlic powder
  • Onion powder
  • Dried parsley
  • Smoked paprika
  • Reduced sodium soy sauce*
  • Cayenne pepper
  • Oyster sauce
  • Sambal chili paste
  • Black sesame seeds
  • Nutmeg
  • Marjoram
  • Ketchup
  • Worcestershire sauce
  • 1 packet low-sodium taco seasoning (or ingredients to make your own)
  • Pure maple syrup

Dairy & Misc. Refrigerated Items

  • 1 (18-ounce) package spinach cheese tortellini
  • 1 small box butter
  • 1 small wedge Parmigiano Reggiano cheese (optional, for Tortellini Soup)
  • 1 dozen large eggs
  • 1 (8-ounce) bag reduced fat or regular cheddar cheese
  • 1 (32-ounce) container plain Greek yogurt
  • 1 small container hummus
  • 1 (8-ounce) container 2% milk

Frozen

  • 1 (16-ounce) bag frozen corn

Canned and Jarred

  • 1 small jar capers
  • 1 (10-ounce) can RoTel tomatoes with green chilies
  • 1 (15-ounce) no salt added kidney beans
  • 1 (8-ounce) can tomato sauce
  • 1 (16-ounce) can fat free refried beans
  • 1 small jar peanut butter
  • 1 (32-ounce) carton PLUS 1 (15-ounce) can low or reduced sodium chicken broth
  • 1 (32-ounce) carton chicken stock
  • 2 (32-ounce) cartons chicken broth

Misc. Dry Goods

  • 1 small package walnuts
  • 1 small package pecans
  • 1 small package hemp seeds (if buying from bulk bin, you need 2 tablespoons)
  • 1 small package raw cashews (if buying from bulk bin, you need ½ cup)
  • 1 small package brown sugar

*You can buy gluten free, if desired

Skinnytaste Meal Plan (January 20-January 26) (2024)

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