Philly Cheesesteak Casserole (2024)

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When you are in the mood for a Philly Cheesesteak but you want to make enough to feed a crowd, the best recipe to use would be Philly Cheesesteak Casserole. The casserole contains all the flavors of the class Philly Cheesesteak Sandwich but in a much handier casserole.

This recipe is easy to follow and can be customized for your family. Add or remove items that your family wants or does not like.

When you make this Casserole for your family, they are going to think you spent hours in the kitchen making this exquisitely tasting dish. There is no need to tell them it did not take that long.

This is actually a very budget-friendly Casserole, and you can make it by using foods that you have left over. You are going to be surprised how much this tastes just like a Philly Sandwich!

Scroll to bottom for printable recipe card.

Why Make this Philly Cheesesteak Casserole Recipe

• Made with ground beef
• Easy dinner idea
• Quick Recipe
• Budget Friendly
• Delicious Cheesesteak Recipe

Try this Philly meatloaf for an easy recipe for dinner.

What is a Philly Sandwich?

The sandwich would actually entail thin slices of steak, provolone cheese, green peppers, and onions. There are many who claim that it is not a Philly unless it includes all three of these, onions, mushrooms, and green peppers. The Philly Cheesesteak is a Sandwich that became popular in Philly, that is how it is believed the name came about.

Are there any variations?

You could substitute the cheese for a different flavor. You could also use Steak instead of Ground Beef. You could add a variety of peppers, onions or mushrooms or add each one to the casserole.

What to serve with Philly cheesesteak casserole?

Philly cheesesteak casserole is a hearty and filling dish that can be served with a variety of side dishes. Some popular options include a green salad, roasted vegetables, carrot salad, or garlic bread.

Philly Cheese Steak Casserole Ingredients

• Ground beef
• Peppers chopped
• Onion chopped
• Minced garlic
• Seasoned salt
• provolone cheese
• Eggs
• Heavy whipping cream
• Worcestershire sauce

How to make Philly cheesesteak casserole?

Step 1. Preheat the oven to 350 degrees.

Step 2. In a skillet over medium-high heat on the stove, begin to brown the meat.

Step 3. When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.

Step 4. Add the seasoned salt and minced garlic to the skillet and saute for another 30 seconds. Drain any excess grease.

Step 5. Layer the beef on the bottom of a well-greased 9×9 baking dish.

Step 6. Top the beef with the cheese slices.

Step 7. Mix together the heavy whipping cream, Worcestershire sauce, and eggs in a bowl, and pour over the meat mixture in the baking dish.

Step 8. Bake for 35-40 minutes until cooked through.

Serve warm!

PIN FOR LATER 🙂

How should this casserole be stored?

You will need to cool the food to room temperature first. Once the food is cool, place it in an airtight container or cover it with plastic wrap or aluminum foil. You can store the casserole in the refrigerator for up to 3 or 4 days.

How can I reheat this Casserole?

You can cover the baking dish with aluminum foil and place it in an oven preheated to 350*. Let it heat for 10 to 15 minutes or until heated through.

Can I freeze the Philly Cheesesteak Casserole?

This is a freezer-friendly dish. You can wrap it tightly in aluminum foil or place the food into an airtight and freezer-safe container for up to 3 months.

More cheesesteak recipes ideas:

Philly Cheesesteak Stuffed Mushrooms – I was in the mood for something different, so I decided to try aPhilly cheesesteak stuffed pepper recipe.

Cheesy Cheesesteak Bread – Philadelphia is known for its cheesesteaks, and this recipe forPhilly Cheesesteak Cheesy Breadwill show you why.

Cheesesteak Egg Rolls – Crispy and delicious Cheesesteak Egg Rolls Taco that are THE perfect appetizer. Delicious.