Low Carb Chili -Simple Keto Chili Recipe - The Low Carb Diet (2024)

320 · Jan 12, 2015 · 31 Comments

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Low Carb Chili -Simple Keto Chili Recipe - The Low Carb Diet (1)

Low Carb Chili Recipe

I can’t believe I haven’t shared this low carb chili recipe with you yet! It was totallyaccidental,so I hope you can find it in your chili-loving heart to forgive me. I’ve been making this low carbchili recipe and a few variations of it since I first started low carb.

Chili was always one of my favorite dishes so I had to find a way to incorporate into my low carb life. After messing with a few recipes I had I finally was able to get the perfect low carb to flavorful ratio.

We bet you’ll like our mouth watering low carbSlow Cooker Cheeseburger Soup.

Flavorful Low Carb Chili

When I first started testing chili recipes I was doubtful I’d be able to keep the same tasty flavors I knew and loved. But boy did it turn out to be rich and delicious. It blew my mind!

★ ★ ★ ★ ★
This literally has the same flavor of my beloved chili, but totally low carb and high protein. Thanks!!
– Rachel

When it comes down to it, the main punch comes from the seasoning that it’s name derives from – chili powder. When added to the ground beef, onions, tomatoes, bell pepper, and celery, your in chili heaven.

How to Make Keto Chili in 3 Easy Steps

Brown the meat in a fry pan.
Throw in the veggies to let it all sizzle.
Move it over to a large pot to finish things up.

I’d totally consider putting this together in a slow cooker. But I’d mix everything in the pan first then incorporate it into the Slow Cookers instead of a large pot.

I bet it would bring all the flavors together really nicely!

Please let us know what you think of this recipe with a rating!

Looking for more tasty recipes from The Low Carb Diet? Try our Low Carb Sloppy Joes.

4.07 from 115 votes

Low Carb Chili

Super easy to make and full of the classic chili flavor you love.

CourseEntree

CuisineAmerican

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 6

Calories 348 kcal

Author Andres Regalado

Ingredients

1.25lbground beef
8oztomato paste
1 1/2tomatoeschopped
1red bell pepperchopped
2/4cuponionchopped
2celery stickschopped
1 1/2teaspoonscumin
1 1/2teaspoonchili powder
1/2teaspoonpepper
1 1/2teaspoonssalt
3/4cupwateradd more if needed

Instructions

Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.
Add onions and peppers to pan and continue to cook for 1-2 minutes.
Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in large pot.
Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.

Recipe Notes

NET CARBS: 5.17g

Nutrition Facts

Low Carb Chili

Reader Interactions

Comments

Shoshanna says
January 13 at 12:10 am
Yum, my whole family will enjoy this recipe. Thanks!
Reply
Leigh says
January 13 at 2:05 am
Hi Andres!
Love your recipes, thank you :-)) I don’t know if you need any suggestions or requests, but I do have a couple I’d love to see.
I like the low carb caramel sauce, so perhaps a LC chocolate sauce?
And of course, everyone loves brownies! Perhaps the ultimate brownie?
In any case, keep up the great work, love your blog!
Leigh
Reply
Debby Sumwalt says
January 13 at 2:36 pm
Andres I am excited about this chili recipe! I appreciate all the work you put into this site, so that LC people like me, and many others, can benefit. Love your recipes/stories/pictures.
Reply
- Andres Regalado says
  January 20 at 4:05 pm
  Thank you for the kind words, Debby! Hope you enjoy this recipe and continue to come back for more 🙂
  Reply
Ashley says
January 18 at 8:09 pm
What brand of tomato paste did you use/recommend? I was wondering if there is a better low carb tomato paste than the one I used.
Reply
Taz says
January 19 at 5:35 pm

Andres, this looks amazing. I have been hungry for chili and I can’t wait to make it. I just checked and I have everything to put it together! Woo-hoo, can’t wait to enjoy a bowl.
Reply
- Andres Regalado says
  January 20 at 4:06 pm
  It was delicious! Hope you enjoy the recipe as much as I did 🙂
  Reply
Cyn says
March 13 at 11:11 am

Have been dying for some chili, and this is exactly what I wanted…I can live without the beans in this one!
Thanks for this simple but luscious fulfilling chili Recipe! And I LOVE red peppers, so glad you used them! Thanks, I will be back to see MORE of your recipes and maybe add a few of my own!
Reply
- Assistant Becca says
  April 2 at 12:59 pm
  We’re so glad to hear that you enjoyed the recipe!
  Reply
Martha says
March 28 at 2:10 pm

I love you site. Thank you for sharing your experiences, and tips, and revipes. I was asked to follow a low carb diet by my doctor, so I can loose about 30 lbs. I need surgery.
I love the way I’m feeling on this diet, and want to make it my life style, even after surgery.
Again thank you!
Reply
- Assistant Becca says
  April 2 at 12:50 pm
  Thank you so much for leaving a comment. We’re glad that you’re enjoying the recipes. Best of success with your endeavors to get and stay healthy!
  Reply
Michele says
April 6 at 6:30 pm
Can this be frozen?
Reply
Katie K says
January 15 at 7:54 pm

Wow! Thanks so much for cutting through the chase on this for us. I too have tried to find a low carb chili that tastes as good as the carb version with no luck. I’ve followed your recipe exactly and am just dying to try it! Got another hour or so to cook but I had to taste and it’s wonderful already! Keep up the good work!
Reply
tberryfine says
October 3 at 10:27 pm
This was awesome!! I used one large tomato and a can of diced tomatoes – believe the carbs balance out. Could you more chili powder or a jalapeño you kick it up a notch. Added sour cream and shredded cheese. This recipe is a keeper!!
Reply
madalin says
October 17 at 2:50 am

Look so delicious!!! I want to eat all of this at the first moment when I see them.Thank you for sharing these food.
Reply
Rachel says
April 11 at 11:53 pm

This literally has the same flavor of my beloved chili, but totally low carb and high protein. Thanks!!
Reply
Pam Nobles says
April 23 at 5:51 pm

This is truly delicious!
Reply
- Andres Regalado says
  April 24 at 10:20 pm
  I’m really glad you enjoyed it as much as you did!
  Reply
Tami says
April 24 at 10:42 pm

It was just so simple and delicious!
Reply
Mikey says
April 24 at 10:42 pm

Easy low carb chili I can make while meal prepping other meals for the week. Nice andres.
Reply
Veronica says
April 24 at 10:46 pm

Just tried this recipe! It reminded me of my mothers amazing chili recipe. Thanks!!!
Reply
Cristian says
April 25 at 10:42 pm

Made this for my roommates who aren’t on low carb and they all loved it!! Couldn’t even tell!
Reply
jacci doyle says
May 17 at 11:29 am
Is the recipe 1 1/2 cups of tomatoes? or 1 and 1/2 tomatoes? My daughter has PCOS and is on the KETO diet and just sent this recipe to me to make for supper. Thanks
Reply
Hope says
July 1 at 6:41 pm

I have a question, what is considered a serving size for this recipe?
Reply
- Andres Regalado says
  July 17 at 9:15 pm
  It’s about 1/6 of what the recipe makes. I hope you give the recipe a try and enjoy it 🙂
  Reply
Sondra says
November 26 at 2:03 pm

YUM! I made this with 2 Lbs ground turkey and increased the spices to 2 tsp each. It’s so very good!
Reply
Keshia says
January 1 at 3:34 pm

I followed this recipe, but with a few variations. I used ground turkey instead of ground beef and I only used 6oz of tomato paste instead of 8oz. I’m not sure if using the ground turkey is keto friendly or not, but I don’t eat much red meat. Today was my first time cooking chili, and it turned out great! Thanks for sharing this recipe!
Reply
Kim says
February 3 at 10:09 am
Question…..is 5.17 carbs for the entire recipe or per serving????new to keto….
Thanks
Reply
- T.W. says
  April 26 at 1:04 am
  If you look at the Nutrition Facts box, it says “Amount Per Serving.” Hope that helps!
  This looks delicious. Can’t wait to try it!
  Reply
Megan says
September 4 at 12:03 pm

Great chili. I’ve made it many times. I’m not a fan of chunky tomatoes/seeds so I use a can of tomato sauce or tomato puree instead. I also add more water.
Reply
Linda Z says
October 17 at 4:21 pm

Just made it and WOW it’s fantastic!!!
Easy to make and delicious.
Reply

Low Carb Chili -Simple Keto Chili Recipe - The Low Carb Diet (2024)

FAQs

How do you thicken chili without carbs? ›

Top 5 keto thickener substitutes

Xanthan gum. Used for baking or thickening soups or sauces, xanthan gum has zero net carbs. ...
Guar gum. A plant fiber from the seed of the guar plant, guar gum has zero net carbs. ...
Glucomannan (konjac): ...
Agar agar. ...
Gelatin.

Learn More ›

How many carbs does chili with no beans have? ›

Chili without beans, with meat, homemade (1 cup) contains 12.8g total carbs, 8.1g net carbs, 10.6g fat, 16.6g protein, and 206 calories.

Is Wendy's Cobb salad keto friendly? ›

Also, there aren't many fast food chains who offer Keto/Paleo options. If your goal is to stay true to a low-carb diet and save money then I highly recommend you try Wendy's Cobb Salad, as it's unique in being low-cost, well-balanced, and of great value.

Learn More ›

How many carbs can you have on keto? ›

On the keto diet, you are allowed to have no more than 50 grams of net carbs per day – and the fewer, the better! But by focusing on “net” rather than “total” carbs, you won't be denying your body the essential fiber it needs for proper function.

Know More ›

Are hot dogs keto-friendly? ›

Hot Dogs Are Keto-Friendly

Hot dogs are made with ingredients that are naturally low in carbs. An average hot dog is about 1.73 grams of total carbs. As for the bun, you can't have a conventional bun in order to follow the keto diet. The average hot dog bun will cost you 24.3 grams of total carbs.

Learn More ›

Is cottage cheese good for keto? ›

Cottage cheese, like ricotta, is not as keto-friendly, and you should limit the amount you eat if you're on a strict keto diet, says Weiss. While cottage cheese is known for its high protein content, it also contains a relatively high amount of carbs and not that much fat, making it a less-than-ideal choice for keto.

Find Out More ›

What is the healthiest thickening agent? ›

Easy-to-access alternatives are wheat flour, arrowroot flour, and rice flour. These are good alternatives to cornstarch because they are more nutritious and contain fewer carbohydrates and calories. Xanthan and guar gum are much stronger thickeners than cornstarch, but they can be harder to obtain and use.

What can I add to chili to make it more soupy? ›

In addition, broth, beer, and/ or water is usually added to produce the desired consistency in the pot of chili. I usually add one or two cups of beef broth. If you put tomatoes in the stew, this will also provide plenty of liquid.

Find Out More ›

What to do if chili is too watery? ›

If your chili is too watery, there are a few steps you can take to thicken it: Simmer Longer: Continue cooking the chili uncovered over low heat to allow excess liquid to evaporate. Add Thickeners: Mix a small amount of cornstarch or flour with cold water and add it to the chili. Cook while stirring until it thickens.

Explore More ›

What is the best thickener for diabetics? ›

Type 2 diabetes and heart disease are global phenomena that are increasing in many parts of the world. This research showed that xanthan gum-based fluid thickener can prevent aspiration and also assist in the improvement of glucose and lipid metabolism.

Read On ›

Low Carb Chili -Simple Keto Chili Recipe - The Low Carb Diet (2024)

Low Carb Chili Recipe

Flavorful Low Carb Chili

How to Make Keto Chili in 3 Easy Steps

Low Carb Chili

Ingredients

Instructions

Recipe Notes

Reader Interactions

Comments

Leave a Reply

FAQs

How do you thicken chili without carbs? ›

Is Wendy's Cobb salad keto friendly? ›

References