Langos Recipe - Happy Foods Tube (2024)

Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer are used to make the dough.

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Langos Recipe - Happy Foods Tube (1)

A trip to Hungary would not be complete without tasting their street food favorite – lángos (pronounced langosh). And even though now traveling might be challenging for many of you, this does not mean you can’t enjoy this fried bread dough at home!

The classic langosh is brushed with garlic first, then topped with sour cream and cheese.

However, these days you can find all kinds of extras and variations to the classic langos recipe in Hungary, especially in the touristy areas: from bacon to roasted peppers to salami, Mexican-style, even langos burgers…

My tip: If you can start with the traditional Hungarian langos first. It’s so worth it!

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Afew facts:

  • Deep fried bread is popular not only in Hungary and its neighboring countries, but also in Greece and Turkey.
  • The name for Hungarian langos comes from the word láng which means flame.
  • Some countries and cuisines enjoy this deep-fried bread either sweet or savory.
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Tips for making langos flatbread at home:

  • For frying, you can use a skillet/frying pan or a Dutch oven. You will need about 2 cups of oil. When I use a skillet, I prefer using less oil, as not to over-fill it.
  • The oil temperature may vary slightly. For me, medium-high works well, but I do adjust this (usually, the first needs a higher temperature, while the next ones need a lower temperature).
  • Crushed garlic mixed with a little oil (I use olive oil as it is better for you than the rest of them) is spread over, followed by sour cream and shredded cheese. This is the best, but I also like to use a bit of ketchup (just a small amount). You can also use melted garlic butter.
  • Note that because langos is deep-fried, it is definitely not a healthy meal. For that reason, it should be enjoyed moderately.
  • You can’t use air-fryer nor oven to make this langosh bread.
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Portion size:

This homemade langos recipe yields 4 good-sized flatbreads. If making these for kids, I recommend dividing the langos dough into 8 pieces to make smaller portions. You can serve 1 per kid (and have extras for anyone who would like seconds).

Guys, if you do give it a go, please let me know how you liked it!

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More street food recipes from around the world you might like to try:

Beef Koftas – A Greek street food favorite made with ground beef.

Calzone – gj h Italian pizza pocket.

Sushi – Once a street food, now a popular Japanese restaurant food!

Churros – Spanish street food classic, always served with a cup of chocolate for dipping.

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This is an old post that has been recently updated with new step-by-step photos and instructions for a stand mixer.

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4.92 from 25 votes

Langos

Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.

Prep Time10 minutes mins

Cook Time2 minutes mins

Proofing45 minutes mins

Total Time57 minutes mins

Servings: 4 fried dough flatbreads

Calories: 378

Author: Julia

Ingredients

For langos dough:

  • 2 cups all-purpose flour (280 grams)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • teaspoon instant yeast
  • 1 cup lukewarm milk (250 ml)

For frying:

  • oil for frying, see note 1

Toppings:

  • 2 tablespoons olive oil
  • 2 garlic cloves , to taste, see note 2
  • sour cream
  • shredded cheese , to taste, see note 3
  • ketchup (optional)

Instructions

  • In a bowl of a stand mixer, combine flour, salt and sugar. Mix with a spoon. Add yeast. Mix again. Add milk and give it a quick mix with a spoon again.

  • With bread attachment, mix on low speed for a few minutes (about 3-4) or until well combined (see note 4).

    Langos Recipe - Happy Foods Tube (8)

  • Cover the bowl with plastic wrap and clean kitchen towel. Let it proof in a warm place until doubled in size (45-60 minutes, see note 5).

  • When ready, transfer the dough onto a well-floured worktop. Divide into 4 equally-looking pieces.

    Langos Recipe - Happy Foods Tube (9)

  • Form a ball out of each piece.

    Langos Recipe - Happy Foods Tube (10)

  • Roll out with a rolling pin (about ¼-inch/0.5-centimeters thick and about 7-inch/17-centimeter in diameter).

    Langos Recipe - Happy Foods Tube (11)

  • In a heavy-bottomed pot, heat oil.

    Langos Recipe - Happy Foods Tube (12)

  • When hot, add one rolled flatbread in. Fry for about a minute before turning it over (use kitchen tongs) and fry for a further minute.

    Langos Recipe - Happy Foods Tube (13)

  • Langos should be nice golden brown, but some pale spots are fine.

    Langos Recipe - Happy Foods Tube (14)

  • Place each fried bread onto a few sheets of paper kitchen towel to get rid of any excess oil.

  • Spread each with a mixture of crushed garlic & olive oil.

    Langos Recipe - Happy Foods Tube (15)

  • Top with sour cream and shredded cheese.

    Langos Recipe - Happy Foods Tube (16)

  • Enjoy warm!

Notes

  1. For frying use any mild-flavored oil with a high smoke point (I don’t recommend using olive oil). For a 5-quart (5-liter) Dutch oven you will need at least 2 cups of oil. If using a skillet/frying pan, you might need less.
  2. Instead of mixing oil and crushed garlic, you can use melted garlic butter.
  3. It is entirely up to you how much of each topping you use!
  4. The dough should be soft and sticky.
  5. Proofing time may vary depending on your kitchen’s temperature. It can be somewhere between 40-60 minutes. Sometimes even more.
  6. Nutritional information does not include toppings.

Course: Lunch, Street Food

Cuisine: Hungarian

Keyword: Easy Langos Recipe, How to make Langos

Nutrition Facts

Langos

Amount per Serving

Calories

378

% Daily Value*

Fat

14

g

22

%

Cholesterol

6

mg

2

%

Sodium

320

mg

14

%

Potassium

183

mg

5

%

Carbohydrates

53

g

18

%

Fiber

3

g

13

%

Sugar

4

g

4

%

Protein

10

g

20

%

Vitamin A

99

IU

2

%

Calcium

78

mg

8

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

** As an Amazon Associate I earn from qualifying purchases.

Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube

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Langos Recipe - Happy Foods Tube (2024)

FAQs

Is langos healthy? ›

In terms of health, both pizza and langos are high in calories and fat due to their fried dough base. However, there are healthier alternatives to both dishes such as whole-grain pizza crust or air-fried langos.

What is Langos traditional Hungarian food? ›

Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ]) is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.

How to eat langos? ›

Like in any lángos joints, eat it while it's hot, and add any toppings you fancy. If you want to keep it classy, you can't go wrong with garlic sauce, sour cream, and cheese.

What is another name for lángos? ›

These days lángos, sometimes called Hungarian pizza, is mostly served as a street food. Deep-fried rather than fire-baked, it is a flatbread, often made with potato, that is usually topped with some combination of garlic, sour cream, and shredded cheese.

How many calories does lángos have? ›

Nutrition facts per serving: Energy in kcal about 887. Fat about 45g. Carbohydrates about 93g.

How does lángos taste? ›

Delicious… and, like pizza, customizable! Since many Hungarians like sour cream and garlic, many put those on it. I like sour cream, chopped scallions and jalapenos, and sometimes a little cheese too! It is fluffy, and crunchy, and best when served warm.

What spice is used in Hungarian food? ›

Paprika being the most important spice, there are many traditional variations and styles ranging from sweet to extremely spicy. The sweet and more mild paprika tend to be more common, but the spicy varieties are still very popular.

What is Hungary's signature dish? ›

Goulash. Ok, we know we just said Hungarian cuisine is more than goulash but we still had to mention this hearty, beloved stew! It is Hungary's national dish after all. Goulash, or gulyás, is made with meat (pork, beef, lamb or veal), paprika, onion and potatoes.

What is Hungarian famous dish? ›

LET'S EAT! HUNGARIAN DISHES WE RECOMMEND YOU TO TRY
  • Gulyásleves (goulash soup)
  • Halászlé (a famous hot and spicy fish soup with hot paprika)
  • Chicken Paprikash called Csirkepaprikás (a stew with a lot of sweet paprika, cream or sour cream)
  • Hideg meggyleves (cherry soup served cold and sweet)

How do you reheat lángos? ›

To reheat, place langos on baking sheets and heat, uncovered, in a 350[deg.] oven until warm, about 10 minutes. Makes 16. NOTES : On baking days in Hungary, small pieces of dough were often saved to make puffy golden rounds of fried bread known as langos.

What is Hungary's national dish? ›

Hungary's national dish

Gulyás, known to English speakers as goulash, is a spicy meat stew containing lots of paprika pepper. Originally, it was eaten by the country's cattle herders and stockmen.

What to drink with lángos? ›

The fried flatbread is traditionally eaten with savoury toppings: garlic, sour cream, grated cheese, bacon, sausage, etc. but it can be eaten as a sweet treat as well (like Yorkshire pudding). Langos is a perfect match for beers and soft drinks on this all-you-can-drink Beer cruise.

Who invented lángos? ›

Some assume that it appeared in the Hungarian kitchens during the Turkish occupation, according to other opinions it has an ancient Roman origin. In the old times bread was baked weekly in almost every households, and a piece of bread dough was cut off to make lángos.

How much is a lángos? ›

A plain lángos is priced at HUF 1,000 (EUR 2.58), while a cheese and cream lángos sells for HUF 1,900 (EUR 4.91), and a tuna lángos for HUF 3,600 (EUR 9.30). Heartier dishes cost even more, bean goulash is listed at HUF 2,600 (EUR 6.71), and a gyros dish at HUF 3200 (EUR 8.27).

Is Turkish bread good for you? ›

And Turkish is perhaps the worse bread of all, with its mixture of large serving sizes, holes that readily get filled with butter or margarine, and large amounts of white flour - giving it its high GI and carbohydrate load. Another a popular choice, sourdough does have a lower GI than regular white bread.

Is white bread super unhealthy? ›

White bread is a processed food with low-quality carbs. Plus, it can contain added sugar. So, eating white bread can cause large blood sugar spikes, which aren't good for your health. For the remaining 45% of people, it's OK to enjoy white bread in moderation — around 2 or 3 times a week.

Is classic Italian bread healthy? ›

It is typically made from simple ingredients like flour, water, yeast, and salt, making it a healthy choice for bread lovers. Italian bread is a good source of carbohydrates, providing the energy needed for daily activities. It also contains small amounts of protein, fiber, vitamins, and minerals.

Is lángos nice? ›

Delicious… and, like pizza, customizable! Since many Hungarians like sour cream and garlic, many put those on it. I like sour cream, chopped scallions and jalapenos, and sometimes a little cheese too! It is fluffy, and crunchy, and best when served warm.

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