What do cinnamon chips taste like?

These chips are regularly produced using corn, and their taste is described by a wonderful mix of syrupiness and a bit of fiery cinnamon . At the point when you nibble into one, you'll probably encounter a fresh surface that gives way to an eruption of cinnamon goodness.

What does cinnamon do in baking?

Apart from flavor, cinnamon is also used in commercial baking to impart a specific color to a product . “For certain purposes, it may be desirable to give a baked product high cinnamon colouring and yet only relatively mild cinnamon flavouring,” write J. Thomas and P. P. Duethi in Handbook of Herbs and Spices.

Is ground cinnamon the same as cinnamon sugar?

What Is the Difference Between Cinnamon and Cinnamon Sugar? Cinnamon is a spice made from the ground bark of a plant and is used in sweet and sometimes savory dishes. It has a spiced, slightly sweet flavor. Cinnamon sugar combines ground cinnamon with sugar to make a sweet ingredient or topping for desserts.

Do cinnamon chips go bad?

Recommended shelf life is 18 months in original re-sealable bag or other air-tight container.

What are the ingredients in Hershey's cinnamon chips?

Ingredients : Sugar, Milk Non-Fat, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Contains 2% or less of: Cornstarch, Natural and Artificial Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Salt, Lecithin (Soy).

What is the best cinnamon to use for baking?

Cinnamon powder is a better choice when you need to add the cinnamon directly to a recipe. If you're baking, Korintje (Indonesian) cinnamon is the best choice.

How much cinnamon should I use in baking?

That's because cinnamon is a yeast inhibitor — you can't use more than 1 teaspoon per 3 cups of flour in a dough without it slowing down the rise significantly.

Is cinnamon or sweet cinnamon better for baking?

If you're baking, cinnamon powder is the way to go . It's easier to mix into recipes and will give your baked goods a smoother texture. If you're making a savory dish, ground cinnamon is the better choice. Its coarser texture and more intense flavor will add depth and complexity to your dish.

Can I use ground cinnamon instead of cinnamon?

If a recipe calls for cinnamon sticks but you only have ground cinnamon, you can use the ground version instead . Most recipe developers recommend using a 1/2 teaspoon (about 1.4 grams) of cinnamon for every cinnamon stick the recipe calls for.

What type of cinnamon is diabetes?

On the other hand, cassia has been used in several studies of humans with and without type 2 diabetes . Most of these observed significant reductions in fasting blood sugar levels within several months of use ( 5 , 6 , 7 ). The standard dose of cassia was between 1–6 grams per day.

What are the ingredients in cinnamon flavor?

Chemical Constituents Cinnamon consists of a variety of resinous compounds, including cinnamaldehyde, cinnamate, cinnamic acid, and numerous essential oils [50] (Table 1). Singh et al. [51] reported that the spicy taste and fragrance are due to the presence of cinnamaldehyde and occur due to the absorption of oxygen.

How much sugar is in cinnamon chips?

Region: US Serving Ingredient Calories 4.5 g palm oil 40 1.5 g skim milk 0.5 9 g sugar 35

What are the ingredients in wheel chips?

Wheel chips are made using cornstarch, salt, lemon, and rice flour .

What's the difference between baking chips and chocolate chips?

Composition: Baking chocolate is made from cocoa solids and cocoa butter , and that's about it. It's unsweetened and lacks the additives found in chocolate chips.

Homemade Cinnamon Baking Chips recipe (2024)

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Dairy Free Recipes | Gluten Free | Recipes |

ByAmanda CarlisleJuly 2, 2019October 6, 2021Updated onOctober 6, 2021

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Do you love cinnamon muffins, scones, cookies, and more?You have to try this simple Homemade Cinnamon Baking Chips Recipe. THEY ARE AMAZING!

Homemade Cinnamon Baking Chips recipe (1)

Do you know when you get one of those snickerdoodle or cinnamon swirl muffins and it has that little pocket of cinnamony goodness inside? That is caused by these Cinnamon Baking Chips….who knew? I certainly didn’t. I mean I guess I just took for granted that the cinnamon fairy waved her wand and made my muffin that much more special. This easy Homemade Cinnamon Baking Chips Recipe will have you wanting to bake all of the cinnamon treats.

Ingredients

To make these tasty homemade cinnamon chips you need

sugar
ground cinnamon
vegetable shortening
light corn syrup
vanilla extract

You will also need a baking sheet, mixing bowl, parchment paper and an oven.

How to Make Cinnamon Chips

In a medium-sized bowl mix together the ingredients. I used my hands to make sure the mixture was good and incorporated together.

Pat out the cinnamon-sugary batter on a parchment-lined pan and pop in the oven at 200 degrees for about 30 minutes. The side effect is your house will smell like a cinnamon sugar heaven. There are worse things…trust me.

Gluten-Free & Vegan

Not everyone thinks about how hard it is to find gluten free or vegan baking ingredients. These tasty tidbits are both. Another reason I love these Cinnamon Baking Chips!

Other Flavors

While these Baking Chips are the best, I encourage you to get creative with other flavors. Try using Pumpkin Pie Spicein place of the cinnamon to make some delicious fall baking chips.

Tips

Are they supposed to be hard? These will have a softer texture. They will not be rock hard. That is ok. You want them to kind of “melt” into your baked goods.

Buy cinnamon in bulk. Once you know how to make these baking chips, you will want to have them on hand all of the time. I love to purchase my cinnamon in bulk from Amazon. Not only do I enjoy it for these baking chips, but I use it to make my own Chai Tea Spice Mix and these adorable Cinnamon Applesauce ornaments at Christmas Time.

Other fats. No vegetable shortening? No problem. You can use palm oil or coconut oil in place of the shortening, even lard.

Uses

I use these in so many recipes, especially during the fall and winter months. You can toss them in muffins, cookies, pancakes, and more. Here are a few of my favorites.

Snickerdoodle Mini Muffins
Cinnamon scones
Easy Pancake Bites

Storage

Store these in an airtight container in your refrigerator until you are ready to use them. I have kept them for a couple of months successfully, but to be honest, they usually don’t last that long.

Make these in bulk and freeze!Make multiple batches of cinnamon chips. Cut them up and spread them in a single layer on a baking sheet and pop them in the freezer. Once the chips are frozen place them in a freezer bag and back in the freezer. Remove and use them in any baked goods as needed.

I have found though that once you realize how good they are in all of your baked goods, they won’t be around long.