Crispy Lemon Fried Chicken Recipe - Easy Peasy Creative Ideas (2024)

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Learn to make delicious, golden, crispy chicken with this recipe for lemon fried chicken! This easy lemon chicken recipe creates tender/crispy chicken breast pieces with a lovely golden coating, great to serve with mashed, boiled or fried potatoes and a big bowl of healthy salad!

Lemon Fried Chicken

Take your average chicken schnitzel to the next level with an easy and quick to make lemon fried chicken! This quick chicken recipe makes a lovely dinner that even kids will love helping you to prepare and then eating and it’s perfect for busy families!

I absolutely love making this fried lemon chicken ! It’s delicious and quick to make at home so you can enjoy your favorite restaurant recipe in the comfort of your home, anytime you crave some delicious lemon fried chicken. While the original Austrian recipe calls for veal or pork, my favorite is this chicken version as it’s lighter, healthier and tastier.

Other chicken recipes you will love:

• Baked balsamic chicken
• Pineapple chicken with quinoa and pineapple salsa
• Chicken Parmesan sliders
• Apple chicken with prosciutto and onions
• Oven roasted cranberry chicken thighs
• Lemon chicken skewers
• Baked lemon chicken breast
• Air fryer chicken parmesan
• Buttermilk fried chicken

Lemon fried chicken is a simple, budget friendly recipe that anyone can make. It works great with fries as well as mashed and boiled potatoes but my favorite way to serve this recipe is next to a big, healthy bowl of salad. Some might even choose to make a dip, sauce,homemade mayonnaiseor serve it with a dollop of sour cream.

This is probably the best chicken recipe you can make! Kids love it, adults love it, it’s so tasty, everyone will ask for more. Simple to make, this timeless lemon fried chicken is bursting with flavors! And the whole secret is just a good soak in lemon juice.

What does lemon do to the chicken?

The acid in lemon juice helps tenderize the meat, making it more succulent and flavorful. Add a little salt and pepper to this recipe and you’re on your way to creating the most amazing chicken ever! You can also add other herbs or spices like garlic powder or paprika for an extra kick of flavor.

What is the secret to perfect fried chicken?

Well, it’s all in the coating! This recipe uses a combination of flour, eggs and breadcrumbs for a crispy and flavorful crust. The chicken is also breaded twice to ensure an extra crispy exterior. Don’t skip this step as it makes all the difference!

Another secret is to heat the oil to the right temperature. If the oil is too hot, the outside of the chicken will cook too quickly while the inside remains undercooked. On the other hand, if it’s not hot enough, your chicken will be greasy and soggy. Heat the oil to a temperature of 350 degrees Fahrenheit for perfectly crispy and golden chicken.

Can lemon chicken be frozen?

Yes, you can freeze this lemon fried chicken recipe. After it’s cooked, let it cool completely and then wrap it tightly in plastic wrap or foil before placing it in a freezer-safe container. It will keep for up to 3 months in the freezer.

To reheat, simply bake in the oven at 375 degrees Fahrenheit for about 15-20 minutes until warmed through and crispy. You can also reheat in an air fryer for about 5-7 minutes at 350 degrees Fahrenheit.

So next time you’re looking for a quick and easy chicken recipe, give this lemon fried chicken a try! It’s sure to become a family favorite. And don’t forget to pair it with your favorite side dishes and sauces for a complete meal. Here are some of my recipes:

• Asian green beans
• Instant Pot mashed potatoes
• Roasted potatoes and mushrooms
• Yellow beans with garlic and dill
• Baked parmesan potato stacks

Crispy lemon chicken

Ingredients:

• 1.5 lbs skinless boneless chicken breast
• 3 medium large eggs
• 1 cup homemade breadcrumbs
• 1 cup flour, sifted
• juice from 1 medium lemon
• salt and pepper to taste
• vegetable oil for frying
• optional: dried herbs,garlicpower

You will also need:

• meat beater
• sieve
• skillet

Directions

• Butterfly thechicken breast, open the 2 parts like a book and separate with a knife. Lightly beat with a meat beater.
• Soak thechicken piecesinlemon juice,saltandblack pepperfor a few hours or overnight.
• Remove chicken from thelemon sauce/marinadeand strain through a sieve.
• Beat theeggswell and keep on a side (add herbs if you opted to use)
• Dredgechicken inflour, shake theexcess flour, then dip in theeggmixture. Thendredgein bread crumbs evenly (note: for crispier chicken, repeat the process)
• Pouroil in afrying pan, turn the stove to high heat and heat the oil. Placefrychicken in the pan and turn the stove tomedium-high heat.Fryon both sides in thehot oil, about 2-3 minutes on each side or until golden. For a healthier version, place the chicken in abakingsheet lined with parchment paper andbakeat 375 F for about 25-30 minutes or until the crust is golden brown.
• Remove to adishlined with kitchen towels.
• Best served warm.

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