18 Make-Ahead Cookie Dough Recipes You Can Freeze For Later (2024)

Whipping up delicious, eye-pleasing, and creative cookie recipes is fun, but sometimes those cravings come on hard. When you’re jonesing for a sweet treat, you just want something as quickly as humanly possible! Luckily, these make-ahead cookie dough recipes have your future self covered. Since you can whip these up and stow 'em away in the freezer (to later bake or eat cold), make-ahead cookie dough recipes are the best dessert around. From chocolate chip cookies to more fruit-forward variations, these make-ahead cookie dough recipes will have you craving something sweet!

Peanut Butter M&M Cookies

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This super yummy make-ahead cookie dough recipe combines the flavors of peanut butter with the chocolatey M&Ms we all know and love. If you only have unsalted butter on hand and the recipe calls for salted, just add 1/4 teaspoon salt to the recipe! (via Sally’s Baking Addiction)

Mexican Hot Chocolate Cookies

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This make-ahead cookie dough recipe kind of borders brownie territory, which we are 100% here for. You'll get a mouthful of chocolate, with a fun hint of chili powder and cayenne that get at the real Mexican-inspired flavors. (via The Real Food Dietitians)

Red Velvet Fudge Cookies

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Chewy and gooey, and reminiscent of our fave cake flavor, these red velvet cookies can be frozen solid for up to 1 month. We could see them being even tastier with some white chocolate drizzle! (via Whole and Heavenly Oven)

Matcha Cookies

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Baking with matcha is so fun! You can prep this make-ahead cookie dough recipe a few weeks out if you're planning a party or have a bake sale on the calendar. It'll take you only 15 minutes of prep for a truly tasty payoff. (via Takes Two Eggs)

Soft Peanut Butter Cookies

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The key to making freeze-able cookie dough is choosing a recipe that’s full of fatty ingredients. The fat will allow the dough to still taste fresh weeks down the line. Case in point is this delightful peanut butter cookie recipe! (via Rachel Schultz)

Kitchen Sink Cookies

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Kitchen sink cookies are the best! You can basically throw whatever you want into the dough, but we prefer chocolate chips, potato chips, pretzel pieces, and nuts. This recipe leverages butterscotch, too, and finishes everything off with a pinch of flaky sea salt. Yummm. (via Completely Delicious)

Loaded Oatmeal Chocolate Chip Cookies

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Sure, this freezable cookie dough is made with oatmeal, but don’t you dare call these rich, buttery cookies a health food! They’re far too yummy for that. And they happen to call for an entire stick of butter, so you know they’re going to be decadent. (via Averie Cooks)

Lemon Butter Cookies

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Lemon lovers everywhere will appreciate the sweet, lemony goodness of these buttery make-ahead cookies. They also happen to only call for a few select ingredients for baking with ease: lemon juice, lemon zest, butter, sugar, eggs and flour! (via Simply Whisked)

Butter Pecan Cookies

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Not only is this recipe totally okay to make ahead of time, but the recipe actually requires it. This cookie dough needs to chill for at least three days, so why not whip it up to have on-hand any time you’re feeling the need for cookies? (via Sally’s Baking Addiction)

Healthy Oatmeal Raisin Cookies

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Sometimes you're craving to go down the healthier route when it comes to cookie time, and these oatmeal + raisin-packed ones are the ultimate solution. This cookie dough recipe is make-ahead and freezer-friendly. When you're ready to bake them, let the dough thaw out at room temp for an hour, and you're ready to go! You can also freeze after baking, if you wish! (via Vanilla and Bean)

Disneyland’s Peanut Butter Cookies

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This copycat recipe recreates the big, fluffy peanut butter cookies you can find on Main Street USA in Disneyland. Interspersed throughout the doughy, buttery cookies are peanut butter chips, which set them apart from your average peanut butter cookie. (via Six Sisters Stuff)

Butter Cookies

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This butter cookie recipe is super soft and creamy, so it’s great for freezing ahead. Bonus: it’s also perfect for cutting into fun shapes, making it super appropriate for kids to make along. Don't forget to make some icing to decorate them! (via Life As Mama)

Perfect Sugar Cookies

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These Lofthouse-like sugar cookies are sweet, soft, doughy and perfect for topping with frosting once they cool after baking. The freezable dough is just as good on it's own, if you catch our drift! (via Chef in Training)

Vanilla Bean Danish Butter Cookies

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Vanilla bean is the star ingredient in these Danish cookies. Freeze the dough, let it thaw, and then use a piping bag to create pretty circle shapes before baking! (via Ashlee Marie)

Peanut Butter Blossom Cookies

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Make this make-ahead cookie dough recipe a few days in advance, but leave the chocolate kisses for adding in at the end. Hershey’s kisses, peanut butter, brown sugar, butter and vanilla extract comprise the flavors of these classic cookies! (via The Semi Sweet Sisters)

Gooey Butter Cookies

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These doughy cookies pull gently apart in the oven, creating a crinkle-like texture on top. But inside? It’s pure softness. Be sure to lightly coat the cookies with powdered sugar before baking to create the crinkle effect. (via How to Nest for Less)

Bakery-Style Chocolate Chip Cookies

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Finally, these chocolate chip cookies are the perfect perennial favorite to store in the fridge before baking! We’ll also leave you with one final tip: when freezing cookie dough, it’s best to shape the cookies into individual portions and pop them in the fridge for about 30 minutes to harden. Then, stack them on top of each other, with sheets of parchment paper between each level. Put them into a freezer-safe bag, and chill. (via Tastes of Lizzie T)

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Lead image via Completely Delicious.

This post has been updated with additional reporting by Meredith Holser.

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Maggie is a writer and editor currently based in Chicago. She writes about mindfulness, astrology, nutrition, self-development, and fitness, and has a background in yoga instruction.

18 Make-Ahead Cookie Dough Recipes You Can Freeze For Later (2024)

FAQs

Can you make cookie dough in advance and freeze it? ›

Cookie dough freezes beautifully, and this is a great way to plan ahead for the holiday baking season, or so you can have warm, fresh cookies whenever that craving hits.

Should I thaw frozen cookie dough before baking? ›

Frozen cookie dough balls do not need to be thawed out before baking unless you've been given specific instructions that say to do so. For many cookie doughs, for example, shortbread-style or slice-and-bake cookies, baking immediately from frozen will give you the best results.

What homemade cookies freeze well? ›

As a general rule of thumb, 'drop cookies,' which include oatmeal and chocolate chip cookies, and 'cut-out cookies,' such as gingerbread and sugar cookies, are freezer-friendly.

Is it better to freeze cookie dough or the baked cookie? ›

In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.

What does freezing cookie dough do before baking? ›

As little as 30 minutes in your fridge or freezer can help your cookie brown better, spread less, and develop a richer chewy texture. There's a few reasons why, but one important part is it gives the butter in your dough a chance to firm up before baking.

What cookies should you not freeze? ›

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

Does freezing cookie dough change the texture? ›

Freezing cookie dough gives the butter in the dough the chance to become firmer. Colder butter disperses through the cookie more slowly causing a more structured and complex cookie. Cold butter also causes the cookie to spread less creating a final product that is softer and meltier.

How far ahead can you make cookie dough? ›

Most cookie dough can be refrigerated, well-wrapped, for 3-5 days before baking. If you want to make it farther in advance, freeze the dough. You can either freeze the entire brick of dough or divide it into portions for quick baking.

What is a drop cookie? ›

What is a drop cookie? Drop cookies are one of the easiest types of cookies to make. As the name implies, you make them by dropping spoonfuls of cookie batter onto a baking sheet. Some of the most popular cookie recipes, like sugar and oatmeal raisin, are drop cookies.

What is the best container to freeze cookies in? ›

Place baked cookies in sealable plastic containers designed for the freezer. Freeze cookies for up to one year. Don't use themed tins (say, for Christmas cookies). Transfer cookies to such containers once you've removed them from the freezer.

Can you freeze cookies in Ziploc bags? ›

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

What is the best cookie dough to freeze? ›

Most cookie dough freezes well, particularly these kinds: Chocolate Chip Cookie dough is the cookie dough that I most often have in my freezer - I always have some of my perfect chocolate chip cookie dough, along with my small batch cookie dough or my brown butter chocolate chip cookie dough. They all freeze well.

Can you freeze oatmeal raisin cookie dough? ›

Yes, and it's easier than you'd think. First, start thinking about what type of dough you'd like to freeze. Hearty, chunkier cookie dough freezes the best; think chocolate chip or oatmeal raisin. You can also freeze sliceable cookies like shortbread and even sugar cookies.

How soon before Christmas can I make cookies? ›

You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.

How far in advance can you make dough for cookies? ›

Chill in the fridge for at least two hours to allow the dough to firm up, and up to three days ahead.

Does freezing cookie dough change the taste? ›

A cookie that has been frozen before baking often has a more complex flavor. It usually reaches a much more inviting color and texture too. Science says that this is mostly due to the temperature of the butter at the beginning of the baking process.

Can I put cookie dough in the freezer instead of the fridge to chill? ›

That's right, you can freeze it for a bit to shave quite a bit of time off the chilling suggestion in the recipe. Here's what our Test Kitchen recommends when quickly chilling cookie dough in the freezer: Place the cookie dough in the freezer for one-quarter of the recommended refrigerator time.

How long can unbaked cookie dough last in the freezer? ›

For best quality, freeze for two months. Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.

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